Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, avocado deviled eggs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Avocado Deviled Eggs is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Avocado Deviled Eggs is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook avocado deviled eggs using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Avocado Deviled Eggs:

1. Prepare 12 Eggs
2. Get 1 Avocado
3. Get 1/2 Lime
4. Get 2 Tablespoons mustard
5. Prepare Pepper
6. Prepare Paprika
7. Take Sriracha (optional)
8. Get Mayonnaise (optional)

Steps to make Avocado Deviled Eggs:

1. Boil eggs for about 15 minutes or until you know for sure they're hard then place them under cold water and remove the shells.
2. Slice the peeled eggs down the center long ways and scoop the yolks out and place them in a bowl.
3. Cut the avocado in half and scoop the halves out and place them in the bowl with the yolks.
5. Mash the yolks, mustard, (mayonnaise), and avocado until it has a creamy consistency. Squeeze half a lime in to help the avocados stay fresh.
6. Using a piping tool, pipe the creamy mixture back into the egg whites.
7. Top the deviled eggs with paprika, pepper and you're done. I like to put a dab of hot sauce on the eggs before I eat then for an extra kick.

So that is going to wrap this up for this special food avocado deviled eggs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!