Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, tangdi kababs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tangdi Kababs is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Tangdi Kababs is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tangdi kababs using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tangdi Kababs:

1. Take Chicken drumsticks
2. Take lemon juice
3. Get Ginger Piece
4. Prepare garlic cloves
5. Get skimmed milk yogurt
6. Get gram flour (besan)
7. Get turmeric powder
8. Prepare garam masala
9. Make ready red chilli powder
10. Prepare green chillies ; chopped
11. Make ready chaat masala
12. Take salt
13. Make ready Few Onion rings to garnish

Instructions to make Tangdi Kababs:

1. Clean and trim excess fat and skin from the thighs. Dry them with clean, absorbent kitchen towel. Make three to four long deep incisions.
2. Apply lemon juice and set aside.
3. Pound ginger and garlic to a paste. Hang skimmed milk yogurt for 15-20 mins to get to drain off excess water.
4. Roast gram flour on a non stick pan on low heat, stirring constantly. Cool and mix with hung curd, ginger-garlic paste, turmeric powder, garam masala powder, red chilli powder, salt and green chillies.
5. Marinate chicken drumsticks in the above mixture and refrigerate for one to two hours. Skewer marinated chicken drumsticks or and roast in a moderately hot tandoor or alternatively bake in a preheated oven at 220° for 15-20 mins.
6. Reduce oven temperture to 180° and further cook for 15-20 mins or till completely cooked.
7. Serve hot sprinkled with chaat masala and lemon juice.

So that is going to wrap it up with this special food tangdi kababs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!