Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken satay curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Satay Chicken Curry (Malaysian). "I rarely leave comments on blogs…but I am going OUT OF MY MIND about this recipe. Seriously, it's the best thing I've ever cooked. How to make Thai Satay Chicken Curry. This Thai Satay Chicken Curry is so easy to make and will definitely leave you wanting more.

Chicken Satay Curry is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Satay Curry is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken satay curry using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay Curry:

1. Prepare 2 chicken breasts or 4 thighs cut into bite sized pieces,
2. Get 1 tin coconut milk (reduced fat recommended),
3. Take 2 heaped tbsp deep roast peanut butter,
4. Prepare 1 handful chopped fresh coriander,
5. Prepare 1 onion, chopped into chunks,
6. Make ready 125 g mangetout and baby corn,
7. Make ready 2 tsp medium curry powder,
8. Prepare 3 cloves finely chopped garlic,
9. Take 1 tbsp soft brown sugar,
10. Get 2 tbsp light soy sauce,
11. Prepare 2 tsp ginger puree paste,
12. Take 2 tsp fish sauce,
13. Make ready Ground white pepper and salt to season,
14. Take 1 tsp coconut oil
15. Get To garnish (optional):
16. Make ready A few crushed unsalted peanuts,
17. Get 2 red chillies, stalk and seeds removed, chopped finely,
18. Get Some chopped fresh coriander leaves,
19. Get 2 wedges of fresh lime
20. Prepare Serving suggestion:
21. Make ready Steamed white rice

This dairy-free chicken satay curry recipe, is guaranteed to be a crowd pleaser! High in iron and fibre, it is also diabetes-friendly and has an easy gluten-free option. What a perfect easy lunch or dinner. This chicken satay curry has a silky rich sauce made with coconut cream and fragrant kaffir lime leaves.

Instructions to make Chicken Satay Curry:

1. Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
2. Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
3. Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
4. Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)

What a perfect easy lunch or dinner. This chicken satay curry has a silky rich sauce made with coconut cream and fragrant kaffir lime leaves. Sprinkle over roasted peanuts and serve with kale and brown rice for a wonderfully satisfying. This Thai-inspired coconut curry chicken satay recipe is paired with a delicious peanut sauce. Creamy coconut milk is whisked together with earthy curry powder.

So that’s going to wrap this up for this special food chicken satay curry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!