Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, white asparagus tart. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

White asparagus tart is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. White asparagus tart is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook white asparagus tart using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make White asparagus tart:

1. Prepare 10-15 stalks asparagus
2. Take 275 g puff pastry
3. Take 150 g Gorgonzola cheese
4. Prepare 2 eggs
5. Make ready 2 cloves garlic
6. Take 2 tbsp pine nuts
7. Get 1 1/2 tsp herbs de Provence
8. Take Salt
9. Prepare Pepper

Instructions to make White asparagus tart:

1. Preheat the oven to 180°C. Roll out puff pastry on a baking sheet lined with parchment paper.Fold the edges over to create a rim. Spread a thin layer of Gorgonzola cheese on top. Beat the eggs and spread them over the cheese.
2. Prepare the asparagus (if you use white one, you have to Peel it and cut 2 sm). Chop the garlic. Arrange the asparagus on top of the egg layer, then add pine nuts, garlic, herbs de Provence, salt and pepper. Bake at 180° for approx 30 min until golden and asparagus is soft. If you using green asparagus 20 min is enough.

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