Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, honey preserved prune pork belly. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork Belly with Preserved Vegetables aka Mei Cai Kou Rou in Chinese / Mui Choy Kau Yuk in Cantonese is a notable dish in Hakka cuisine. Chinese New Year is just right around the corner! I wish you all the best in the year of the dog. And today I bring you Pork Belly with Preserved Mustard.

Honey preserved prune pork belly is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Honey preserved prune pork belly is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have honey preserved prune pork belly using 27 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Honey preserved prune pork belly:

1. Take Marinate:
2. Take 1 lb (450 g) Pork belly
3. Get 1/2 tsp Salt
4. Prepare 1/4 tsp Garlic Powder
5. Prepare 1/8 tsp White Pepper
6. Prepare 3 tbsp Water
7. Prepare Sauce:
8. Get 5 tbsp Ketchup
9. Take 4 tbsp Sugar
10. Take 3 tbsp Water
11. Take 2 tbsp Honey
12. Take 3 Chopped dried preserved prunes
13. Take 2 Chopped dried tangerine peeled skin
14. Make ready Batter:
15. Prepare 1 Large egg
16. Make ready 1/4 tsp Salt
17. Make ready 1/8 tsp Garlic Powder
18. Prepare 10 tbsp ( or 150 ml) water (1/2 cup +2 tbsp)
19. Get 2 tsp Baking Powder
20. Take 1/2 cup (65 g) Corn starch
21. Prepare 3/4 cup (105 g) Flour
22. Make ready 2 tbsp Oil
23. Make ready Oil for frying
24. Make ready 1/2 Green bell pepper cubes
25. Make ready 1/2 Red bell pepper cubes
26. Take 1/2 can Canned pineapple cubes
27. Prepare 1 Sliced large red onion

Heat a frying pan until hot and add the butter. Sear on each side until golden brown. Season with salt and freshly ground black pepper. Cut the pork belly into smaller strips and then mix with marinating sauce, ginger, garlic and scallion.

Steps to make Honey preserved prune pork belly:

1. Cut 450 g pork belly into cubes.
2. Add 1/2 tsp salt, 1/8 tsp white pepper, 1/4 tsp garlic powder and 3 tbsp water.
3. Mix and let the pork belly marinate for 20 mins.
4. Make the batter by combining 1/4 tsp salt, 1/8 tsp garlic powder, 1 large egg, 10 tbsp water and 2 tsp baking powder.
7. Then add in 1/2 cup corn starch and whisk.
8. Add 3/4 cup flour and whisk
9. 2 tbsp  oil last and whisk
10. Combine and batter the pork belly together.
11. Make the sauce by combining 5 tbsp ketchup, 4 tbsp sugar, 2 tbsp honey, 4 chopped dried preserved prune, 2 chopped dried tangerine skin peel, 3 tbsp  water and mix together.
13. Pour oil in wok and fry the pork belly, then remove and set aside.
14. Once it turns golden brown, remove and drain the pork belly.
15. Heat up a wok and add in some cooking oil. Add in 1 sliced large red onion and stir fry until light brown, then follow by 1/2 red bell pepper cubes, 1/2 green bell pepper cubes and 1/2 canned pineapple cubes. Stir fry until you smell the peppery aroma and then put it aside.
16. Pour the tomato sauce into the wok and heat until the sauce thickenens. Add the peppers, pineapples and pork belly in and coat them with the sauce.

Season with salt and freshly ground black pepper. Cut the pork belly into smaller strips and then mix with marinating sauce, ginger, garlic and scallion. Place in air-tight bag and do a small message. Brush the honey sauce on both sides of the pork belly. Take out and brush honey water once again.

So that is going to wrap it up for this exceptional food honey preserved prune pork belly recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!