Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, indian mackerel with green chili. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Indian Mackerel with Green Chili is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Indian Mackerel with Green Chili is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have indian mackerel with green chili using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Indian Mackerel with Green Chili:

1. Take indian mackerel
2. Prepare green chili
3. Get onion
4. Prepare garlic
5. Make ready bay leaf
6. Prepare salt
7. Make ready soy sauce
8. Get vegetable oil
9. Prepare water
10. Get seasoning flour mix
11. Take vegetable oil

Steps to make Indian Mackerel with Green Chili:

1. preheat oil and deep fry indian mackerel after battered with flour. set aside.
2. slice onion, garlic, green and chili.
3. preheat oil and add garlic, then onion and green chili.
4. add bay leaf, soy sauce and salt, mix.
5. put fish on a plate and drop the chili mix on it.

So that’s going to wrap it up with this special food indian mackerel with green chili recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!