Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slices of chicken with potatoes and white sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This one-pot recipe Spanish Chicken and Potatoes is full of flavor and vibrant color and is perfect served with a big piece of crusty white bread or over a steaming hot pile of rice. The recipe is one inspired from a tomato "salsa" my sweet host mother, Fatima. In this video we will show you how to make baked mozzarella chicken breast with bechamel sauce and baked potatoes. It's pretty simple and very nutritious.

Slices of chicken with potatoes and white sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Slices of chicken with potatoes and white sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook slices of chicken with potatoes and white sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slices of chicken with potatoes and white sauce:

1. Take 2 pieces chicken breast 🐔
2. Get 5 potatoes 🥔
3. Make ready For sauce
4. Prepare 2 tsp flour
5. Get 1 tsp olive oil
6. Make ready 2 cups water
7. Take 2 tsp milk powder
8. Prepare to taste salt & black pepper

Potatoes and peas make this curry a meal-in-one, but it's also delicious with basmati rice. Add the chicken along with any accumulated juices to the. Potatoes are put back into the pan. And here comes the step what makes this chicken dish so special.

Steps to make Slices of chicken with potatoes and white sauce:

1. Slice the chicken breasts, cook them with olive oil. Season with salt, black pepper and Spices of your choice: It will need about 20 mins to cook.
2. Peel the potatoes and cut into circular slices. Sprinkle with olive oil, salt, black pepper, bake about 30 minutes.
3. The sauce: mix the whole things (flour, milk, salt, black pepper, olive oil, cheese if you like) cook until the sauce thickens.
4. Put the potatoes and then the chicken breast on the top and add the sauce. Bake for additional 20 minutes.

Potatoes are put back into the pan. And here comes the step what makes this chicken dish so special. Prepare a red sauce in a small bowl using red pepper paste, which you can find at Middle East markets or use tomato paste and spices like chili, black pepper, cumin and dried thyme. Now, this chicken with potatoes dish has delicate but distinct flavours. How it tastes is ultimately defined by the combination of seasonings used.

So that’s going to wrap this up with this special food slices of chicken with potatoes and white sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!