Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, leek pancake ～ taiwanese flavor. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Leek pancake ～ Taiwanese flavor is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Leek pancake ～ Taiwanese flavor is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have leek pancake ～ taiwanese flavor using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Leek pancake ～ Taiwanese flavor:

1. Take Batter (1 cup flour + 120cc water)
2. Get 1 cup chopped leek
3. Get 1/2 cup chopped green onion
4. Make ready 3 eggs
5. Take 4 slices thin pork meat or bacon
6. Prepare salt a little
7. Get some oyster sauce
8. Prepare oil

Instructions to make Leek pancake ～ Taiwanese flavor:

1. Place the flour, salt and an egg in a large bowl, add 120cc. water and whisk well until the mixture is lump free, then add chopped leek and chopped green onion to mix again.
2. Put a bit oil in a non-stick frying pan, add a half of the mixture and form it as a round pancake. Cook over medium heat until bottom side is golden brown, then flip with a spatula and cook the other side till lightly brown, then take it aside of the frying pan for using later.
3. Put 2 piece of thin pork meat (or bacon) in the middle of frying pan, add one mixed egg on the meat, then take back the pancake and put it on top of the meat and egg, frying until just cooked through, then flip it again, and fold the pancake in half, then coating the pancake with a very thin of oyster sauce on.
4. Cut each leek pancake into 3 pieces for serving, and serving hot.
5. Enjoy ^_^

So that’s going to wrap it up with this exceptional food leek pancake ～ taiwanese flavor recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!