Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, mike's ez cilantro lime cole slaw. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mike's EZ Cilantro Lime Cole Slaw is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mike's EZ Cilantro Lime Cole Slaw is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:
- Prepare ● For The Cilantro Lime Slaw [all thin sliced with madoline]
- Get White Cabbage [mix red if you'd like]
- Get Cilantro Leaves [+ reserves for service & garish]
- Prepare Radishes
- Prepare LG Jalapeno Pepper
- Make ready Red Onions
- Make ready Green Onions
- Get Vidalia Onions
- Make ready Granulated Garlic
- Prepare Fresh Limes [juiced - reserve half for sides & garnish]
- Prepare Fresh Ground Black Pepper
- Get Mexican Oregano
- Take Granulated Garlic Powder
- Make ready ● For The Options [as needed - rough chopped]
- Make ready Gordens Baked Crusted Tilapia Filets
- Get Firm Tomatoes
- Get Crisp Lettuce
- Get Guacamole
- Take Cilantro
- Make ready Jalapenos
- Get Green Onions
- Get Radishes
- Make ready Lime Wedges
- Take Red Or Green Salsas
- Make ready Prefabed Crusted Or Fresh Blackened Tilapia
- Get 80/20 Hamburger
- Make ready Taco Shells Or Flour Tortillas
- Make ready McCormick Taco Seasoning
Steps to make Mike's EZ Cilantro Lime Cole Slaw:
- Thin slice and season your cabbage mixture.
- Prepare your sides.
- Mix your cabbage with your lime and seasonings and chill.
- Both fish and regular full accoutrements pictured.
- Prefabed guacamole pictured.
- Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
- Place hot crispy fish in a warm flour tortilla.
- Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!
So that is going to wrap it up for this special food mike's ez cilantro lime cole slaw recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
