Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, bbq bacon wrapped asparagus spears. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

BBQ Bacon Wrapped Asparagus Spears is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. BBQ Bacon Wrapped Asparagus Spears is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook bbq bacon wrapped asparagus spears using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make BBQ Bacon Wrapped Asparagus Spears:

1. Get 1 bunch fresh asparagus spears
2. Prepare 1 pound bacon
3. Make ready Small block of shaved parmesan
4. Take Grated parmesan
5. Get BBQ Sauce
6. Take Salt
7. Prepare Pepper

Steps to make BBQ Bacon Wrapped Asparagus Spears:

1. Preheat oven to 400°. (Bonus Tip!*Or start warming up your grill. If grilling, cook time will be cut in half.) Group asparagus together in groups of 2-3 depending on size. Hold them together one by one and place a piece or 2 of shaved parmesan on top of the asparagus and then wrap it all together in bacon strips. Secure with toothpicks and line side by side on baking sheet.
2. Next, season your wraps with salt, pepper, and top with grated parmesan.
3. Finally, cover wraps in your favorite BBQ sauce and let marinate for 10-20 minutes, before popping in the oven or onto the grill. Bake for 45 minutes to an hour depending on how crispy you want your bacon. Enjoy!

So that’s going to wrap this up for this special food bbq bacon wrapped asparagus spears recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!