Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cabbage with rice (lahanorizo) 2. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cabbage with rice (lahanorizo) 2 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Cabbage with rice (lahanorizo) 2 is something that I have loved my whole life.

We usually associated cabbage with coleslaw or that famous cabbage soup diet (remember that?) but here it is stewed to perfection along with rice and it is so good Lahanorizo belongs to a category of the popular one-pot Greek vegetable and rice dishes in which all the flavors meld together, the more. Fluff the rice with a fork and add the lemon juice with the parsley. I like to serve this with greek meatballs or chicken. Over low heat in a large skillet, sauté onion until just translucent.

To begin with this particular recipe, we have to prepare a few components. You can cook cabbage with rice (lahanorizo) 2 using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage with rice (lahanorizo) 2:

1. Make ready 800 g, a head of cabbage
2. Take 1 cup medium-grain rice
3. Get 2 large dry onions
4. Take 2 spring onions
5. Make ready 1 bunch dill
6. Take juice of half a lemon
7. Make ready 1 tomato
8. Take 1/2 cup olive oil
9. Prepare 1 tsp tomato paste
10. Take 1 tsp sugar
11. Make ready 1 vegetable stock cube
12. Make ready salt - pepper

See recipes for Cabbage with rice (lahanorizo) by my mother too. A cabbage with rice dish that is like. honey! Make it and surely its simplicity and its sweet and sour taste will thrill you! Served warm, lahanorizo is hearty and perfect for a winter's night.

Steps to make Cabbage with rice (lahanorizo) 2:

1. Sauté the onions and add the cabbage that you have finely grated. Add a cup of water and the oil and place over low heat for 10 minutes with the lid on.
2. When the cabbage gets tender add 4 more cups of water and the rest of the ingredients. The rice, well washed, the lemon, the dill and the vegetable stock cube.
3. Place the tomato in the blender with the tomato paste and the sugar and blend a little. Add to the pot.
4. Keep it over low heat with the lid on so that the rice boils and keep watching that the water doesn't run out (even though the amount that I have here is adequate).
5. When you see that the rice is done, turn the heat off but leave the lid on until you serve.
6. Add salt if necessary and extra lemon if you like.

Make it and surely its simplicity and its sweet and sour taste will thrill you! Served warm, lahanorizo is hearty and perfect for a winter's night. A dish at room temperature (or even right from the fridge!) and sprinkled with a bit of fresh lemon juice is just the thing for a hot summer afternoon. Learn how to make and prepare the recipe for Lahanorizo, also known as Greek style cabbage and rice. Add the cabbage and saute until the cabbage is cooked down and soft.

So that’s going to wrap it up with this special food cabbage with rice (lahanorizo) 2 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!