Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy but juicy chili shrimp with tomato. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy But Juicy Chili Shrimp With Tomato is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Spicy But Juicy Chili Shrimp With Tomato is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy but juicy chili shrimp with tomato using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy But Juicy Chili Shrimp With Tomato:

1. Get 250 grams Shrimp (with shells)
2. Prepare 1 large Tomato
3. Make ready 15 cm Japanese leek (minced)
4. Get Shrimp Prep
5. Make ready 1 tbsp Sake
6. Take 2 tsp Katakuriko
7. Get Chili Sauce 1
8. Get 1 clove / piece of each Garlic, ginger (finely chopped)
9. Take 1 to 2 teaspoons Doubanjiang
10. Take 2 tbsp Sesame oil
11. Take Chili Sauce 2
12. Make ready 200 ml Water
13. Get 3 tbsp Ketchup
14. Make ready 1 tsp Chinese soup stock (granules)
15. Take 1 tsp Soy sauce
16. Prepare 1/2 tsp Sugar

Steps to make Spicy But Juicy Chili Shrimp With Tomato:

1. Shell the shrimp, make a cut into the back to remove the veins, and rub with seasoning. Cut the tomato in half vertically, and then cut again into eighths.
2. Heat oil (not listed) in a pan, quickly sauté the shrimp so that they just change color, and remove from the pan.
3. Give the pan a quick wipe, add in all of the ingredients for the chili sauce and cook over a low heat until aromatic.
4. Add in all of the ingredients for the Step 2 chili sauce, and bring to a boil over high heat (the shrimp will cook through in this step). Thicken with katakuriko.
5. Add tomatoes and onions for the finishing touch, quickly sauté together, and it's done!
6. It goes perfect with white rice, but it has tomatoes, so I recommend serving with pasta.

So that is going to wrap it up with this exceptional food spicy but juicy chili shrimp with tomato recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!