Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, christmas chicken stuffing. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Christmas Chicken Stuffing is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Christmas Chicken Stuffing is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have christmas chicken stuffing using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Chicken Stuffing:

1. Prepare of 6-slice loaf Sliced bread (or stale sliced bread)
2. Prepare Wiener sausage
3. Take Onion
4. Get cm Celery
5. Prepare Grated garlic
6. Take if using fresh thyme, 1 pinch if using dried thyme Thyme
7. Take of each Sage, oregano, etc., your choice of dried herbs
8. Take Cinnamon, nutmeg
9. Prepare Finely chopped parsley
10. Prepare Apple
11. Make ready Dried cranberries
12. Take White wine
13. Take Vegetable stock or water
14. Make ready Mushrooms of your choice (optional)

Steps to make Christmas Chicken Stuffing:

1. Dice the sliced bread and sausage into 5 mm cubes, mince the onion, and cut the apple into 7 mm cubes. If adding mushroom, chop it up finely.
2. Cut the celery into 5 mm cubes, pour white wine over the cranberries until they are covered to soak them.
3. Add the sausage, garlic, onion, and thyme in a small pan, and stir-fry over low heat until the onion is translucent (you don't have to coat the frying pan with oil).
4. Add the apple, celery, cranberries, and the mushroom, sprinkle on the spices, and lightly season with salt. Add the bread and vegetable stock.
5. If there is too much vegetable stock and the stuffing is too wet, simmer for a while, and evaporate the excess moisture until the stuffing is soft and a bit moist. Let it cool in the pan, and once it's cooled, it's ready.
6. I recommend using button mushrooms or shiitake mushrooms. Since the aroma of the mushroom is strong, 1 mushroom will be enough for this recipe.

So that’s going to wrap it up with this special food christmas chicken stuffing recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!