Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cranberry sweet-and-sour pork. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cranberry Sweet-and-Sour Pork is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cranberry Sweet-and-Sour Pork is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook cranberry sweet-and-sour pork using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Sweet-and-Sour Pork:

1. Take 1 tbsp Cornstarch
2. Make ready 1/2 cup Unsweetened pineapple juice
3. Prepare 1 cup Whole berry cranberry sauce
4. Make ready 1/2 cup Barbecue sauce
5. Prepare 2 tbsp Olive Oil
6. Take 2 lb Pork tenderloin or chops, cut into one inch cubes
7. Prepare 1 Salt and pepper
8. Prepare 1 medium green pepper, sliced
9. Make ready 1 medium onion, sliced
10. Make ready 3/4 cup Pineapple tidbits

Instructions to make Cranberry Sweet-and-Sour Pork:

1. Combine cornstarch, pineapple juice until smooth. Stir in cranberry and barbecue sauces. Set aside.
2. In large skillet, stir fry pork in oil for 3 minutes or until no longer pink, seasoning with salt and pepper. Remove from skillet and keep warm.
3. Add green pepper, onion and pineapple to skillet. Stir fry for 2-4 minutes. Stir in cornstarch mixture. Bring to boil, then cook and stir for two minutes. Add pork and heat through. Serve over rice.
4. Source: Taste of Home Quick Cooking cookbook.

So that is going to wrap this up for this exceptional food cranberry sweet-and-sour pork recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!