Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken tariq. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Tariq is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Tariq is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken tariq using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Tariq:

1. Get 4 pcs chicken thigh, boneless with skin on
2. Make ready 200 g Natural Yogurt
3. Take 300 g chat potatoes
4. Take 2 tablespoons Harissa Spice
5. Prepare 1/2 tablespoons Ras El Hanout
6. Take Pinch salt
7. Prepare Olive oil to fry and drizzle

Instructions to make Chicken Tariq:

1. Preheat oven to 240 Celcius. Heat oil in a fry pan. Season the chicken with salt and pepper. Add the chicken in the pan, skin side down and cook till the skin is crisp and golden. Transfer to a plate.
2. In a bowl, mix harissa, ras el hanout and yogurt. Season to taste. Pour the mixture into a baking dish. Place the chicken, skin side up on the yogurt mixture, place in the potatoes around the chicken and drizzle with some extra oil.
3. Reduce the oven to 150 Celsius and bake for 35mins or until cooked through and the yogurt curdles.
4. Scatter some coriander and mint leaves and more harissa if desired.

So that is going to wrap it up with this special food chicken tariq recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!