Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, garlic and herb roasted potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Garlic and Herb Roasted Potatoes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Garlic and Herb Roasted Potatoes is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic and herb roasted potatoes using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic and Herb Roasted Potatoes:

1. Take 2 lb white potatoes
2. Make ready 2 tbsp olive oil, extra virgin
3. Take 2 clove garlic, finely chopped
4. Take 1 tsp oregano, fresh and chopped
5. Prepare 1 1/2 tsp rosemary, fresh and chopped
6. Prepare 1/2 tsp basil
7. Prepare 1 tsp dijon mustard
8. Prepare 1 tsp fresh lemon juice
9. Take 1 tbsp sea salt
10. Take 1 tbsp fresh black pepper
11. Make ready 1 large ziplock bag

Instructions to make Garlic and Herb Roasted Potatoes:

1. Clean and cube your potatoes into bite size pieces. About one inch or so.
2. Place your potatoes in a large zip lock bag the add your remaining ingredients.
3. Once everything has been added, close the bag and shake well. About a minute.
4. In a large baking sheet or pan place the potatoes and put into a preheated oven. 375°F for an hour. Stir the potatoes half way through.
5. Next, plate and enjoy with what ever main you cook. I like chicken with mine.

So that’s going to wrap this up for this special food garlic and herb roasted potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!