Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crab claws. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crab Claws is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Crab Claws is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have crab claws using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crab Claws:

1. Take Crab claws including the smaller claws (you can use how ever much you want)
2. Take salt
3. Prepare salted butter
4. Make ready water (to boil crab legs)
5. Make ready Piri-piri or hot sauce.

Steps to make Crab Claws:

1. Bring the crab legs to the boil in water and salt for about 5-10 minutes.
2. Remove from the water and let it cool down enough for you to handle.
3. To make it easier for you and your guests using a cracker, crack the crab legs before serving.
4. You can serve warm or cold. Reserve in the fridge until ready to use.
5. Once ready to serve, heat the butter in the microwave in 30 second intervals, mixing with a spoon every 30 seconds until hot enough to serve or heat on the hob on low heat constantly stirring.
6. Add a dash of piri-piri/hot sauce to the butter just to give it a bit of a kick and stir.
7. Use the butter to dip the de-shelled crab claws. Yum

So that’s going to wrap this up with this exceptional food crab claws recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!