Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, [mexican cuisine] enchiladas (burritos). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

[Mexican Cuisine] Enchiladas (Burritos) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. [Mexican Cuisine] Enchiladas (Burritos) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have [mexican cuisine] enchiladas (burritos) using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make [Mexican Cuisine] Enchiladas (Burritos):

1. Take 4 Tortillas (17 cm)
2. Get 200 grams Pork (or beef or chicken)
3. Prepare 2 Green peppers
4. Make ready 1/2 medium Onion
5. Prepare 1 Jalapeño pepper (or red chili pepper)
6. Take 1 clove Garlic
7. Take 1 Salt and pepper
8. Get 1 for frying Oil
9. Prepare For the sauce:
10. Make ready 400 grams Canned tomato sauce
11. Prepare 1/2 medium Grated onion
12. Make ready 1 tbsp Cumin powder
13. Get 1 tbsp Chili powder
14. Make ready 5 shakes Dried Mexican oregano
15. Get 2 tbsp Chocolate syrup
16. Take 1 tbsp Salt
17. Prepare 1 Pepper
18. Make ready Toppings:
19. Prepare 1 Sliced black olives
20. Get 1 small Tomato
21. Take 200 ml Pizza cheese (or cheddar)
22. Prepare 1 Fresh coriander
23. Make ready 1 Sour cream (or yogurt with lemon juice)

Instructions to make [Mexican Cuisine] Enchiladas (Burritos):

1. Cut the pork, bell peppers, and onion into 1 cm-wide bite-sized slices. Grate the garlic. Slice the jalapeño peppers into rounds.
2. Stir-fry the vegetables etc. from Step 1 in a frying pan. Season with salt and pepper. After they are cooked, add the ingredients of the sauce in the listed order. *Taste to adjust the amount of salt.
3. Lightly grease a baking dish. Fold the 4 tortillas in half and line them up. Preheat the oven to 180C/350F.
4. Divide the vegetables from Step 2 into fourths. Use tongs to fill the tortillas and fold both ends. Pour the remaining sauce from Step 2 over the top.
5. Top with cheese, tomato, and black olives in that order. Bake in the oven until the cheese gets bubbly (approximate 8 minutes).
6. Decorate with fresh coriander and enjoy! Dish it up and serve with sour cream.
7. Enjoy with salads or side vegetables.
8. [My Husband's Creation] Also simple and tasty without any sauce. He's also added tomatoes into the filling as well as used them as topping.
9. [My Husband's Creation] Enchilada arranged on a dish.

So that is going to wrap this up for this exceptional food [mexican cuisine] enchiladas (burritos) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!