Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's hawaiian bbq pulled pork sandwich. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's Hawaiian bbq pulled pork sandwich is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Brad's Hawaiian bbq pulled pork sandwich is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook brad's hawaiian bbq pulled pork sandwich using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's Hawaiian bbq pulled pork sandwich:

1. Make ready pork shoulder roast
2. Prepare small can crushed pineapple
3. Take red wine vinegar
4. Make ready Smoked paprika, garlic salt, and black pepper
5. Get sweet onion, chopped
6. Make ready sweet baby Ray's Hawaiian bbq sauce
7. Make ready spicy brown mustard
8. Prepare fresh pineapple, skin, core, and slice
9. Take Sliced smoked gouda
10. Make ready Hawaiian buns

Instructions to make Brad's Hawaiian bbq pulled pork sandwich:

1. Add pork, crushed pineapple, onion, and vinegar to a crockpot. Sprinkle liberally with spices. Cover and cook on high for 4-6 hrs. Until it becomes tender and easily pulls.
2. Pull pork in crockpot and add mustard and bbq sauce. Continue on high until heated through.
3. Pre heat and clean your grill.
4. Place pineapple slices on grill. Grill until you get good char lines on one side. Flip and place cheese on grilled side. Grill until cheese melts and pineapple is sizzling hot.
5. While cheese is melting toast buns on grill. Plate bottom bun. Then pork. Top with pineapple ring. Then top bun. Serve immediately. Enjoy.

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