Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tuscan pasta with tomato basil cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuscan Pasta with Tomato Basil Cream is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tuscan Pasta with Tomato Basil Cream is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have tuscan pasta with tomato basil cream using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuscan Pasta with Tomato Basil Cream:

1. Prepare 1 packages refrigerated cheese ravioli (20oz)
2. Prepare 16 oz sun dried tomato Alfredo sauce
3. Make ready 2 tbsp White wine
4. Get 2 medium tomatoes chopped (or 1 can diced tomatoes)
5. Prepare 1/2 cup fresh basil
6. Make ready 1/3 cup grated Parmesan Cheese

Instructions to make Tuscan Pasta with Tomato Basil Cream:

1. Prepare pasta according to directions (can also sub tortellini if you wish)
2. Pour Alfredo sauce in saucepan. Pour wine into sauce jar, cover tightly and shake. Stir wine mixture, tomatoes and basil into pan with sauce.
3. Cook over medium/low heat about 5 minutes or until heated through. Toss with pasta and sprinkle with the Parmesan Cheese.

So that’s going to wrap it up for this exceptional food tuscan pasta with tomato basil cream recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!