Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, white yam with garlic egg source by s@lma ful@rny. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
White yam with garlic egg source by s@lma ful@rny is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. White yam with garlic egg source by s@lma ful@rny is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook white yam with garlic egg source by s@lma ful@rny using 9 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make White yam with garlic egg source by s@lma ful@rny:
- Get Doya
- Take Suger
- Take Salt
- Get Eggs
- Take kayan miya
- Take Maggi
- Get Curry
- Make ready Garlic
- Take Veg oil
Instructions to make White yam with garlic egg source by s@lma ful@rny:
- Zaki fere doya ki wanke kisa mata suger d salt kadan kisa ruwa ki barta ta dahue sai ki sauke
- Zaki yanka kayan miya amma tomatoes d albasa sufi yawa, attaruhu kadan…
- Zaki daura tukunya y kan wuta kisa mai ki xuba albasa
- Zaki jajjaga tafarnuwa mai yawa kisa a ciki
- Xaki soya sue kadan
- Sai ki xuba kayan miya d kika yanka
- Kidan soya kadan
- Xaki xuba maggi
- Sai ki xuba Cury
- Xaki xuba albasa mai yawa
- Sai ki juya ki rage wuta yadan dahu kadan…
- Zaki fasa kwai a bowl ki bude tukunyar kisa xuba
- Kada ki juya sai ki rufe tukunya kmar 3 to 5 minutes xaki ga kwan y hade jikinsa kmar haka
- Sai ki juya xaki ga yayi haka
- Sai ki kara rufewa kmar 5 minutes sai ki sauke xa aci d doya ko bread ko taliya….
- @ful@rny"ss kitchen
So that’s going to wrap this up for this special food white yam with garlic egg source by s@lma ful@rny recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


