Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese pork yakiniku rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Pork Yakiniku Rice is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Japanese Pork Yakiniku Rice is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese pork yakiniku rice using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Pork Yakiniku Rice:

1. Make ready Pork belly
2. Take Spring onion
3. Make ready Butter
4. Make ready Cooked rice
5. Get Yellow pepper(diced)
6. Prepare Cheese slices
7. Take Salt
8. Take Black pepper
9. Prepare Kimchi (optional)
10. Make ready Sauce
11. Make ready Minced garlic
12. Prepare Sake
13. Take Mirin
14. Prepare caster sugar
15. Prepare Soy sauce

Instructions to make Japanese Pork Yakiniku Rice:

1. Mix all the sauce ingredients together.
2. Take 5 Tablespoons of sauce to marinate the pork belly for 5 minutes.
3. Heat the pan without adding in any oil. Put in the pork belly and fry it.
4. Add in the cold cooked rice and diced yellow pepper.
5. Pour in the remaining sauce and half of the chopped spring onion.
6. Add in butter and rest of the spring onion and then mix them all well.
7. Turn the heat down a bit and flatten the rice. Sprinkle some cheese on the top and then put the lid on until the cheese melted. Seasoning with some salt and black pepper. Done!!
8. Enjoy this lovely Yakiniku rice with some kimchi… 😋

So that’s going to wrap this up with this special food japanese pork yakiniku rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!