Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, philly steak style rice dish. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Philly Steak Style Rice Dish is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Philly Steak Style Rice Dish is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have philly steak style rice dish using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Philly Steak Style Rice Dish:
- Get Bell pepper, diced
- Prepare medium Onion, diced
- Make ready Garlic, diced
- Prepare Mushrooms, sliced (optional)
- Take Ground beef (1-2 lb. I used 1.5 pounds)
- Prepare Rice, dry measure
- Take Beef broth
- Prepare McCormick brand Montreal steak seasoning
- Take Cheese, whichever type you prefer
Steps to make Philly Steak Style Rice Dish:
- In a large skillet, sauté onions, peppers, mushrooms, & garlic in a couple tablespoons of oil or butter.
- Once veggies are softened, add ground beef and seasoning. Stir and cook until browned.
- Drain some of the grease from pan, then add rice & stir
- Add broth and bring pot to a rapid boil, stirring occasionally.
- Let boil for about 5 minutes uncovered, stirring so rice doesn't stick or burn.
- Reduce heat to medium low and cover. Cook for 10-15 minutes, without stirring.
- Most of the liquid should be absorbed at this point. If not, cook 5-10 minutes more.
- Add cheese, cover and cook 5 more minutes.
So that is going to wrap it up for this special food philly steak style rice dish recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


