Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tumeric potato croquettes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tumeric potato croquettes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Tumeric potato croquettes is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tumeric potato croquettes using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tumeric potato croquettes:

1. Make ready big potatoes
2. Make ready carrot
3. Get red onion
4. Prepare tumeric
5. Get Salt
6. Prepare flour

Instructions to make Tumeric potato croquettes:

1. Peel, clean and boil the potatoes. Add a little salt
2. Let it cool, drain and mash
3. Grate carrots and onion and mix into the mashed potatoes
4. Roll them into balls
5. Make paste by adding, adding the four and a little amount of water
6. Heat oil until hot, then put one ball at a time in the paste and deep fry on low heat
7. Remove and put on a paper towel to drain excess oil… Note:-they can easily break, so avoid over turning and using hot heat

So that’s going to wrap it up with this exceptional food tumeric potato croquettes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!