Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy sweet and savory iri dofu scrambled tofu with burdock root. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Sweet and Savory Iri Dofu Scrambled Tofu With Burdock Root is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy Sweet and Savory Iri Dofu Scrambled Tofu With Burdock Root is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy sweet and savory iri dofu scrambled tofu with burdock root using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Sweet and Savory Iri Dofu Scrambled Tofu With Burdock Root:

1. Make ready 1/2 block Firm tofu
2. Take 1/2 a stalk Burdock root
3. Take 1/2 pack Shimeji mushrooms
4. Make ready 4 pieces Aburaage (a pack of 8)
5. Take 1 Green onions for garnish
6. Make ready For the sauce:
7. Make ready 40 ml ＊ Water
8. Prepare 20 ml ＊ Soy sauce
9. Make ready 20 ml ＊ Sake
10. Get 20 ml ＊ Mirin
11. Make ready 1 pinch ＊ Umami seasoning (optional)
12. Get 1 tbsp Sugar
13. Take 1 pinch Shichimi spice (optional)
14. Get 1 tbsp Sesame oil

Steps to make Easy Sweet and Savory Iri Dofu Scrambled Tofu With Burdock Root:

1. Slice the burdock root on the diagonal and soak in water to get rid of the bitterness. Cut the aburaage into 5 mm wide pieces, chop the green onion finely, and shred the shimeji mushroom apart into small clusters.
2. Put some sesame oil in a frying pan and lightly stir fry the well-drained burdock root. Add the aburaage, shimeji mushrooms and sugar and keep stir frying.
3. Crumble the tofu with your hands and add to the frying pan. Shake the frying pan gently while cooking.
4. Add the ＊ ingredients – water, soy sauce, sake, mirin and umami seasoning – while shaking the frying pan so that the sauce gets evenly distributed. Add shichimi spice and green onion as garnish.

So that’s going to wrap it up for this special food easy sweet and savory iri dofu scrambled tofu with burdock root recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!