Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, mapo tofu dandan noodle. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mapo Tofu Dandan noodle is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mapo Tofu Dandan noodle is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mapo tofu dandan noodle using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mapo Tofu Dandan noodle:

1. Make ready Ramen noodle
2. Get Mapo tofu (See recipe in description)
3. Prepare Soup
4. Take Milk
5. Prepare water
6. Prepare miso
7. Take Chili bean sauce (Toban Djan)
8. Prepare chicken broth powder
9. Prepare Boiled egg is an added bonus! (see tip)

Instructions to make Mapo Tofu Dandan noodle:

1. Mix all the soups ingredients together except the milk and heat it
2. Once it starts boiling, add in the milk as well
3. Cook ramen noodle for 1 min. I got the soft noodle from the Asian market. Boiling it with vegetable oil will prevent the noodle from sticking
4. Add in the noodle in a bowl, put the heated Mapo tofu on a top, and add in the soup!
5. Feel free to add some boiled eggs as well! It goes super well with the broth - (see tip)

So that’s going to wrap this up for this special food mapo tofu dandan noodle recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!