Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, butter garlic prawns. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Butter Garlic Prawns is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Butter Garlic Prawns is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook butter garlic prawns using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butter Garlic Prawns:

1. Prepare 1/3 cup Unsalted butter
2. Make ready 6 garlic pods minced or grated
3. Prepare 500 gm shrimp (or prawns)peeled and deveined tails intact
4. Get 1/2 tsp freshly ground white pepper
5. Get 1/2 tsp Turmeric Powder
6. Take 2 tbsp lemon juice
7. Take to taste Salt

Instructions to make Butter Garlic Prawns:

1. Wash your prawns, strain excess water. Add turmeric, a pinch of salt, 1 tbsp - Lime juice and set this aside for min of 30mins.
2. Take a non-stick pan, melt butter on medium flame, add garlic and let this sizzle for 2 minutes.
3. Add in your prawns, salt to taste and cook with a closed lid on for 3 mins until the juices from the meat are released.
4. Remove lid, increase the flame to a high and gently stir the prawns occasionally until all the juices evaporate. This should take about 4-5 mins in a flat pan.
5. Drizzle coarsely ground pepper and serve hot with a lime wedge.

So that’s going to wrap this up for this special food butter garlic prawns recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!