Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, basic sourdough bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Basic sourdough bread is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Basic sourdough bread is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have basic sourdough bread using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basic sourdough bread:

1. Take 500 g sourdough starter
2. Make ready 500 g bread flour
3. Make ready 275 ml water
4. Get 15 g salt

Instructions to make Basic sourdough bread:

1. Mix starter, flour, water together until it barely comes together.
2. Wait 20 minutes while the flour hydrates.
3. Add salt, stretch and fold several times.
4. In 10+ minute intervals, continue to stretch and fold until the dough is smooth.
5. Let it rise for 1-2 hours, then form it into whatever shape you like.
6. Let it rise again, preheat oven and enamel dutch oven to 500°F.
7. Place dough on a sheet of parchment, and into the dutch oven. Score the surface with a razor blade, cover, and throw it into the oven.
8. After about 15 minutes, lower the oven temperature to 400°F. Bake until internal temperature reaches at least 180°F, then remove and cool for at least one hour.

So that’s going to wrap it up with this special food basic sourdough bread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!