Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, white fulgobi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
White fulgobi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. White fulgobi is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook white fulgobi using 16 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make White fulgobi:
- Prepare 1 cauliflower
- Take 200 gm milk
- Make ready 2 tsp corn flour
- Make ready 2 tsp butter
- Prepare 1 tsp black pepper
- Prepare 1/2 cup onion
- Prepare 1/2 tsp ginger paste
- Take 1/2 tsp garlic paste
- Get 1/2 tsp salt
- Prepare 1/4 tsp sugar
- Prepare 1/3 cup oil
- Prepare 2 tsp green chilli paste
- Take 2 tsp green peas
- Prepare 1 tsp whole garam masala
- Make ready 1 dry red chilli
- Make ready 1/2 tsp asafoetida
Steps to make White fulgobi:
- Cauliflower cut into pieces.
- Wash them in hot water
- Then,fry them with salt in oil
- After fry the flower turn into golden brown
- Next, keep them in pot
- Next,cut all other vegetables.
- Fry the onion in oil till brown
- Mix milk and cornflour in a bowl
- Put it in pan with butter and stir
- Make the white sauce with sugar
- Fry the green peas
- Keep rest oil in pan with asafoetida,whole garam masala,garlic and dry chilli
- Tempt them with add fry cauliflower
- Saute them and add the sauce
- Mix them in pan with salt,pepper and ginger chilli paste.
- Saute them in pan.
- Add some milk and fry onion
- Saute and mix them during 3 min
- Turn off the gas and serve it in a bowl with green peas.
So that is going to wrap it up for this special food white fulgobi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


