Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kathal kofta gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kathal kofta gravy is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Kathal kofta gravy is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have kathal kofta gravy using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kathal kofta gravy:

1. Make ready For Kofta
2. Make ready raw Kathal
3. Get tblsp roasted gram flour
4. Prepare onion finely chopped
5. Make ready ginger chopped
6. Make ready green chilies chopped
7. Get dry mint leaves
8. Get garam masala powder
9. Take red chilli powder
10. Get oil
11. Get Salt as taste
12. Get For gravy
13. Take medium onion grated or paste
14. Make ready ginger paste
15. Get garlic paste
16. Prepare cumin seeds
17. Take Coriander powder
18. Get turmeric powder
19. Take red chilli powder
20. Get garam masala powder
21. Prepare oil
22. Get Salt as taste

Instructions to make Kathal kofta gravy:

1. First wash Kathal and put into pressure cooker add 1/2 tsp salt,little oil and 1/4 cup water.cover and boil on high flame for two whistle and release the pressure.strain the water and let it cool
2. In a bowl mash the Kathal well with your fingers.(don't use grinder.)add roasted gram flour, 1 tsp oil and all the ingredients mention for kofta.mix very well.adjust the salt as your taste.make lemon size balls from the mixture.
3. In a pan add oil and shallow fry the kofta on medium flame untill it turns brown from all sides.transfer in a plate and keep aside.
4. In the same pan add 2-3 tbsp oil add grated onion or onion paste saute untill it turns brown add ginger garlic paste.saute for one minutes.then turn the flame medium and add coriander powder, turmeric powder, chilli powder and salt mix well.add 1/4 cup water and cover it cook on low to medium flame for 2-3 minutes.now remove the lid and cooked gravy masala on high flame for 1-2 minutes.add 1 cup water and garam masala powder,cover and cooked on medium flame when a boil comes turn off the flame
5. In a serving bowl put the koftas add gravy and garnish with coriander leaves.enjoy the koftas with roti or naan.

So that’s going to wrap this up with this special food kathal kofta gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!