Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, really easy tonkotsu (pork bone) ramen soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Really Easy Tonkotsu (Pork Bone) Ramen Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Really Easy Tonkotsu (Pork Bone) Ramen Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have really easy tonkotsu (pork bone) ramen soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Really Easy Tonkotsu (Pork Bone) Ramen Soup:

1. Take 300 ml Water
2. Get 2 tsp Chicken soup stock powder
3. Make ready 1 tsp Weipa
4. Get 2 tsp Miso (white)
5. Make ready 2 tsp Mentsuyu (2x concentrate)
6. Make ready 100 ml Soy milk
7. Take 1 tsp Dashi stock (granules)
8. Get 1 dash Black pepper
9. Take 1 dash Garlic powder
10. Take 1 dash Sesame oil
11. Prepare 1 tsp Vegetable oil or lard

Cook noodles in boiling water until only just done, and drain. Pour the stock into a medium saucepan and add the kikkoman soy sauce, chilli bean sauce and mirin. Which for someone like me, who is only making one serving for herself. its a long time to go just for that one meal and its not worth the trouble. Blanching the pork bones and rinsing them thoroughly of coagulated blood and other impurities ensures the final tonkotsu broth is a pale, rather than a deep, dark brown.

Steps to make Really Easy Tonkotsu (Pork Bone) Ramen Soup:

1. Bring water to a boil in a pan. Put all the seasonings and mix well. When it comes to a simmer, the soup is done. Taste and adjust by adding more Weipa.
2. Add soy milk at the very end; it's best not to let it boil.
3. Variation 1: My wife made me a diet ramen using shirataki noodles. They had a nice texture and were delicious.
4. Variation 2: We tried it as a dipping sauce for somen noodles. The whole family liked it.

Which for someone like me, who is only making one serving for herself. its a long time to go just for that one meal and its not worth the trouble. Blanching the pork bones and rinsing them thoroughly of coagulated blood and other impurities ensures the final tonkotsu broth is a pale, rather than a deep, dark brown. Charring the aromatic vegetables adds complexity to the broth. If you add beni-shouga red pickled ginger on top, it will be even more tonkotsu-like. In my recipe, the soup is made with tonkotsu (pork bone) and fish chintan (clear soup).

So that’s going to wrap this up with this special food really easy tonkotsu (pork bone) ramen soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!