Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smokey taco beef jerky. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Smokey Taco Beef Jerky is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Smokey Taco Beef Jerky is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have smokey taco beef jerky using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smokey Taco Beef Jerky:

1. Take ground tenderloin tips (any lean grd beef will work)
2. Get taco seasoning
3. Take liquid smoke
4. Take soy sauce
5. Make ready apple cider vinegar

Steps to make Smokey Taco Beef Jerky:

1. Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too.
2. Add all ingredients together and let marinate overnight.
3. Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted.
4. Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs.
5. Bag, tag and devour!

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