Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tourtiere. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tourtiere is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Tourtiere is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tourtiere using 19 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Tourtiere:

1. Make ready Filling
2. Make ready ground pork
3. Take onion
4. Get pepper
5. Make ready savoury
6. Make ready salt
7. Get cloves
8. Prepare garlic
9. Make ready bay leaf
10. Get medium potato
11. Get potato water
12. Take Pastry
13. Prepare all-purpose flour
14. Take salt
15. Take tumeric
16. Prepare baking powder
17. Prepare lard
18. Make ready ice water
19. Prepare unsalted butter

Instructions to make Tourtiere:

1. Chop potato, place in pot, add 1 cup water and pinch of salt. Boil for 10-12min. Mash.
2. Peel, finely slice onion. Peel, chop, mince garlic. Add pork, onion, pepper, savour, salt, cloves, garlic, bay leaf to large pot. Heat till sizzling starts.
3. Add water. Simmer for 20 min, stirring occasionally.
4. Remove from heat. Add mashed potatoes. Cool completely (a few hours in the fridge).
5. Stir together dry pastry ingredients. Cut butter into 1" squares, thin. Store in fridge.
6. Cut lard in, stir until it has a corn meal consistency.
7. Add ice water gradually, blending with a fork.
8. Gather dough into a ball. Roll out on to lightly floured flat surface. Dot with butter and roll it all up like a jelly roll. Re-roll flat, and roll into jelly roll again. Chill in fridge for 30min.
9. Pre-heat oven to 400F.
10. Roll out half the dough. Line a 9" pie plate.
11. Retrieve filling. Remove bay leaf. Skim excess fat.
12. Put filling in the pie. Moisten edges of pastry.
13. Roll out 2nd half of dough. Place on pie, crimp edges. Make an incision for steam.
14. Bake for 30min or until crust is golden.
15. Serve hot.
16. Also good next day. To reheat, bake at 325F for 1 hour.

So that is going to wrap this up for this exceptional food tourtiere recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!