Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken veggie roll. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken veggie roll is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken veggie roll is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chicken veggie roll using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken veggie roll:

1. Prepare Prepare Veggie Salsa:
2. Make ready Pyaz (Onion) chopped ½ Cup Tamatar (Tomatoes) deseeded & chopped
3. Get Shimla mirch (Capsicum) chopped
4. Take Black olives 1-2 tbs Hara dhania (Fresh coriander) 2 tbs
5. Make ready Lemon juice
6. Take Prepare Mince:
7. Make ready Cooking oil 2-3 tbs Lehsan (Garlic) chopped 1 & ½ tbs
8. Prepare Chicken qeema (Mince)
9. Make ready Lal mirch powder (Red chilli powder) ½ tsp or to taste
10. Get Dried oregano 1 tsp Zeera powder (Cumin powder) 1 tsp
11. Take Lal mirch (Red chilli) crushed 1 tsp Kal mirch (Black pepper)
12. Make ready Lehsan powder (Garlic powder) 1/4 tsp Namak (Salt) 1 tsp
13. Get Maida (All-purpose flour) 2 tbs Pani (Water) 1-2 tbs
14. Make ready Samosa sheets/Manda patti 17-18 Cooking oil for frying

Instructions to make Chicken veggie roll:

1. Prepare Veggie Salsa: - - In bowl,add onion,tomato,capsicum,kernel corns,red bell pepper,black olives,fresh coriander,lemon juice,mix well & set aside.
2. Prepare Mince: - - In wok,add cooking oil,garlic and mix. - - Add chicken mince and mix well until changes colour. - - Add red chilli powder,dried oregano,cumin powder,red chilli crushed,black pepper crushed,garlic powder and salt,mix well and cook for 5-6 minutes or until done.
3. Add prepared salsa and stir fry on high flame for 1 minute & let it cool down. - - In all-purpose flour,add water and mix well to make a smooth paste & set aside
4. Take samosa sheet/manda patti,add prepared chicken filling,fold over the sides,roll up and apply all-purpose flour paste. - - Prepare the remaining rolls similarly (makes 12-14). - - Can be stored in air tight container for up to 1 week. - In wok,heat cooking oil and fry until golden brown.

So that’s going to wrap this up for this special food chicken veggie roll recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!