Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, meatballs stuffed with mozzarella. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce. Combine all meatball ingredients except the mozzarella in a large bowl. Using your hands, mix until fully combined. Take a golf ball sized piece of the ground beef mixture and place a piece of mozzarella in the middle.

Meatballs stuffed with Mozzarella is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Meatballs stuffed with Mozzarella is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have meatballs stuffed with mozzarella using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs stuffed with Mozzarella:

1. Take white sandwich bread (stale or slightly toasted)
2. Get breadcrumbs
3. Prepare cold milk
4. Get ground beef 80/20 mix
5. Take ground pork
6. Prepare plus 2 tbls grated Parmesan cheese
7. Get chopped leaf parsley
8. Make ready fresh oregano
9. Get fresh basil
10. Prepare kosher salt
11. Prepare medium onion grated (about 1/4 cup)
12. Get minced garlic cloves
13. Get large egg beaten
14. Prepare Black pepper
15. Prepare olive oil
16. Get Mozzarella cheese (cut into 1/2 inch circles or squares)

By The Good Housekeeping Test Kitchen. These turkey meatballs are loaded with gooey mozzarella and come together super quickly. These Mozzarella Stuffed Meatballs are filled with gooey cheese for the ultimate sandwich ingredient or pasta topping. They're super flavorful and easy to make!

Steps to make Meatballs stuffed with Mozzarella:

1. Grate the white bread or pulse into crumbs in a food processor, then In a small bowl toss the food processed bread crumbs with milk to re-hydrate.
2. In a large bowl, combine the bread crumbs, milk bread, beef, pork, Parmesan, herbs, salt, onion, garlic, and egg and mix until combined. Season the meat mixture with pepper.
3. Cut out small circles of mozzarella to stuff meatballs.
4. Using your hands, gently form the meat mixture into 18 slightly larger than golf ball-sized balls around the mozzarella. (Packing the meat mixture too tightly together will result in tough meatballs). Make sure no seams or holes are in the meatballs or the cheese will leak out. - Refrigerate for at least 1 hour or up to 24 hours.
5. Heat half the oil in a large nonstick skillet over medium-high heat. Add half of the meatballs and cook, turning occasionally, until well browned on all sides, about 6 minutes. Transfer the meatballs to a plate. Drain the oil and wipe out the skillet, return to the heat, and repeat with the remaining oil and meatballs.
6. Use a stock pot or large sauce pan and put all the meatballs in the pot and pour in marinara sauce. Bring to a boil, lower the heat, and simmer, covered, swirling the pan occasionally, until the meatballs are cooked through about 15 to 30 minutes. The cheese in the meatballs will start to melt when the meatballs are ready.
7. Note* remember if you cook the meatballs too long the cheese could break out of the meatballs.

These Mozzarella Stuffed Meatballs are filled with gooey cheese for the ultimate sandwich ingredient or pasta topping. They're super flavorful and easy to make! Bringing more delicious dinner ideas your way! Give meatballs a makeover by using chicken mince and stuffing with oozy mozzarella. Slice the remaining mozzarella and arrange over the sauce, then grate over some more Parmesan.

So that is going to wrap it up with this exceptional food meatballs stuffed with mozzarella recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!