Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy hasselback potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy Hasselback Potatoes is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cheesy Hasselback Potatoes is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have cheesy hasselback potatoes using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Hasselback Potatoes:
- Take russet potatoes, scrubbed well
- Get olive oil, divided
- Make ready coarse salt, divided
- Make ready sharp cheddar cheese, sliced into thin squares
- Prepare salt and pepper,
- Get Cooked crumbled bacon
- Make ready Sour cream, for serving
Steps to make Cheesy Hasselback Potatoes:
- Preheat the oven to 400°F. Use a sharp knife to cut slits into the tops of the potatoes. You want to cut nearly to the bottom, but not all the way through. Brush each potato with 1 tsp. of olive oil and sprinkle each with 1/4 tsp. Coarse salt. Wrap them in foil and bake until tender, about 50-60 minutes.
- Once they're soft, take them out from the oven and unwrap them. Season the potatoes to taste with salt and pepper. Let them cool slightly, then place a piece of cheese into each slit and sprinkle the crumbled bacon over the top. Place them back into the oven for 5 more minutes, until the cheese is melted.
So that’s going to wrap this up for this special food cheesy hasselback potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
