Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, dhokla in gravy. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dhokla in gravy is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Dhokla in gravy is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have dhokla in gravy using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dhokla in gravy:

1. Prepare 8-10 pieces dhokla
2. Get as needed Oil for frying
3. Prepare For gravy
4. Prepare 2 medium size onion(paste)
5. Make ready 2 tomatoes(paste)
6. Get 1 tbsp ginger garlic paste
7. Make ready 2 green chillies
8. Take 1/2 tsp cumin
9. Make ready 1 tsp cumin powder
10. Prepare 1 tbsp coriander powder
11. Prepare 3/4 tsp red chilli powder
12. Take 2 tsp garam masala powder
13. Make ready 2 bay leaf
14. Take 2 tbsp oil
15. Get As needed Chopped corianderleaves for garnish

Steps to make Dhokla in gravy:

1. Cut the dhokla pieces in small chunks.Now fry in hot oil till golden.
2. Now in same pan add 2tbsp oil heat well.Now add bay leaf and cumin seed.
3. When they started crackle add onion cook till golden on low flame,now add ginger garlic paste cook again 2min.
4. Now add tomatoes and all the dry spices along with 1tbsp water mix well cook till oosing oil in it।.
5. Now add 1glass of water and solited green chillies and cook cover for 8-10min.on medium low flame.stir in between.
6. Now add fried dhokla chunks cook for 2min. New dish is ready to serve.
7. Enjoy this with roti or rice.

So that is going to wrap it up with this exceptional food dhokla in gravy recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!