Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, corn egg parmesaen cheese with chick peas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Corn egg parmesaen cheese with chick peas is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Corn egg parmesaen cheese with chick peas is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook corn egg parmesaen cheese with chick peas using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Corn egg parmesaen cheese with chick peas:

1. Take chick peas
2. Make ready eggs
3. Prepare dried parsley flakes
4. Make ready grated parmesan cheese
5. Take sweet corn
6. Get butter or ghee
7. Prepare salt
8. Get granulated garlic powder
9. Get wine use your favorite I used yellow tail

Instructions to make Corn egg parmesaen cheese with chick peas:

1. Melt your butter heat in pan add corn
2. Get your corn starting to brown
3. Drain chickpeas add peas to corn add salt and garlic cook till all the liquid is evaporated add quarter cup of wine stir well
4. When wine cooks down make a pocket in center of corn and peas
5. Beat your eggs well pour into pocket gently stir in well let cook till eggs are firm
6. Add parsley and cheese stir well let sit

So that’s going to wrap this up with this exceptional food corn egg parmesaen cheese with chick peas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!