Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut and carrot in chicken soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut And Carrot In Chicken Soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Coconut And Carrot In Chicken Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut and carrot in chicken soup using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Coconut And Carrot In Chicken Soup:

1. Make ready 1 medium old coconut flesh
2. Take 1 medium chicken
3. Get 2 large carrot
4. Make ready 1 pinch salt
5. Take 2 liter water
6. Get 10 medium dry korean oyster ( optional )

Steps to make Coconut And Carrot In Chicken Soup:

1. put all ingredient into preasure cooker on high for 35 minute
2. add salt simmer for 2 minute dont stir then serve hot

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