Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baigan ka bharta (mashed eggplant) by nancy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baigan Ka Bharta (Mashed Eggplant) by Nancy is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Baigan Ka Bharta (Mashed Eggplant) by Nancy is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baigan ka bharta (mashed eggplant) by nancy using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Baigan Ka Bharta (Mashed Eggplant) by Nancy:
- Make ready medium size Eggplants
- Prepare red whole chilis
- Get salt
- Make ready small size onion, finely chopped
- Get finely chopped fresh cilantro
- Make ready finely chopoed green chilli
- Get olive oil or mustard oil
- Make ready garlic
Steps to make Baigan Ka Bharta (Mashed Eggplant) by Nancy:
- Take eggplant make a deep cut in different sides now insert whole garlic in that whole.
- Now take eggplants, make two light cuts into both sides, but don't cut into pieces. Now insert whole garlic in that. Turn on flame on a medium heat and put eggplant direct on burner. Cook until the color changes and peel - it should be removed automatically. Now let it cool and peel fully. And mash with fork.
- Now take red whole chillies and roast like this picture below
- Now add all remaining ingredients and mix well. It's ready to eat. You can serve with Pakistani roti or paratha.
- I missed these pictures this is the way to cook eggplants
So that is going to wrap this up for this special food baigan ka bharta (mashed eggplant) by nancy recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


