Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, bangladesh easy potato puri. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bangladesh Easy Potato Puri is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Bangladesh Easy Potato Puri is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have bangladesh easy potato puri using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Bangladesh Easy Potato Puri:
- Get flour
- Get salt
- Prepare vegetable oil
- Prepare Potato filling
- Make ready small potatoes
- Make ready dried chili
- Get cumin powder
- Get masala or curry powder
- Prepare salt
Instructions to make Bangladesh Easy Potato Puri:
- Mix salt and vegetables oil with flour.
- Put water (100ml around) and knead till the dough smoothly.
- Wrap the dough with film.
- Boil or steam the potatoes. And tear the skin of potatoes. And mash with hand.
- Fry chill in vegetable oil. And cut finely.
- Combine cumin salt and masala.
- Make small ball
- Wrap the potato mixture with dough
- Thin the dough with rolling pin
- Fry in 1cm deep oil till good brown
- Fry both side.
So that’s going to wrap it up for this exceptional food bangladesh easy potato puri recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
