Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy potato wedges. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Potato Wedges is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Easy Potato Wedges is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy potato wedges using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Potato Wedges:
- Get Potatoes
- Prepare Vegetable oil
- Make ready Salt and pepper
- Get to serve Ketchup or mustard
Instructions to make Easy Potato Wedges:
- Rinse the potatoes thoroughly and cut into 8 equally sized wedges. Soak the potatoes in water and then pat dry with kitchen towels.
- Fry the potatoes in oil at 160-170℃, turning the heat up to high at the end. Then, drain the oil and sprinkle with salt while they're still hot.
So that is going to wrap it up with this exceptional food easy potato wedges recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
