Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, grilled eggplants with miso & cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled Eggplants with Miso & cheese is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Grilled Eggplants with Miso & cheese is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled eggplants with miso & cheese using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Eggplants with Miso & cheese:

1. Prepare ~3 eggplants (cut into bite sized pieces)
2. Make ready onion (cut into 5~7mm thin slices)
3. Make ready cm piece Japanese leek (chopped)
4. Take ~200g ground pork
5. Prepare cheese (as much as you want)
6. Get salt and pepper (optional)
7. Prepare miso sauce: (mix in advance)
8. Take miso
9. Take sugar
10. Get sake
11. Take mirin

Steps to make Grilled Eggplants with Miso & cheese:

1. Stir fry ground pork over medium heat in a pan until it changes color. Add onion, Japanese leek and cook until wilted. Add eggplants and keep stir frying until cooked.
2. Pour the miso sauce and cook until the flavor blended and the liquid is almost gone. Season with salt and pepper (optional)
3. Arrange them on the plate and sprinkle cheese on top and toast in the toaster until it becomes golden brown.

So that is going to wrap it up with this special food grilled eggplants with miso & cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!