Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy country pot roast. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Country Pot Roast is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy Country Pot Roast is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy country pot roast using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Country Pot Roast:

1. Make ready beef chuck roast
2. Get Bacon drippings (or olive oil)
3. Make ready Garlic salt
4. Take Pepper
5. Make ready Baby carrots
6. Get small Potatoes
7. Take Pearl onions
8. Make ready Parsnips, cut in 1 inch strips
9. Take Celery, chopped
10. Take Garlic, smashed and sliced
11. Get Mushrooms, sliced
12. Take Pot Roast or stew seasoning
13. Make ready red wine
14. Get water

Instructions to make Easy Country Pot Roast:

1. Sprinkle the roast with garlic salt and pepper.
2. Melt the bacon drippings in a large frying pan on high heat.
3. Gently place the roast in the pan.
4. Sear all sides of the roast including the edges.
5. Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
6. Reduce heat to medium low and gently simmer for 4 hours.
7. An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
8. Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
9. Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
10. Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!

So that’s going to wrap it up with this exceptional food easy country pot roast recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!