Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, saika ramen (a knock-off version of a famous restaurant's ramen). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) is something that I have loved my whole life. They are fine and they look fantastic.

Be one of the first to write a review! Be one of the first to write a review! A bit of a walk from namba station. But seriously, it's definitely worth it.

To get started with this recipe, we have to prepare a few components. You can cook saika ramen (a knock-off version of a famous restaurant's ramen) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen):

1. Take 1/4 Chinese cabbage
2. Take 1/2 bunch Chinese garlic chives
3. Make ready 100 grams Thinly sliced pork( I recommend pork belly)
4. Take 800 ml ★Water
5. Take 3 tbsp ★Chinese Chicken stock powder
6. Prepare 5 tbsp ★Sake
7. Get 5 tbsp ★Soy sauce
8. Take 8 clove ★Garlic
9. Make ready 1 tsp ★Doubanjiang
10. Get 1/2 tsp ★Miso
11. Get 1 packages Maruchan pot ramen

The goal of Ramen Osaka has always been to emphasize our high quality food and our ability to work with the customer. We've taken elements from traditional Japanese cuisine and fused it with our own high quality ingredients and a regional flavor philosophy. Ramen is one of the quintessential Japanese soul foods. You have made the following selection in the MAPS.

Steps to make Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen):

1. Cut the Chinese cabbage into about 1.5 cm pieces, cut the Chinese chives into about 4~5 cm pieces, and cut the pork into easy-to-eat pieces.
2. Finely chop half of the garlic, and grate the other half.
3. Heat up sesame oil in a frying pan (or pot), and sauté the pork and Chinese cabbage. Add in the Chinese chives after it has cooked through and quickly sauté, and then take it out on a plate.
4. Add ★ to the same frying pan (or pot), bring to a boil, and add in Step 3. (The soup is done).
5. I recommend using Maruchan pot noodles! The real Saika ramen uses extremely thin noodles, and this is the closest I can find!
6. Add the boiled noodles to the soup, and it is done.
7. I add in an egg just like the restaurant does.

Ramen is one of the quintessential Japanese soul foods. You have made the following selection in the MAPS. Mu Ramen calls itself an "American restaurant that serves New York style ramen," with Chef Joshua Smookler (formerly of Per Se) pulling influences from Locations in Brooklyn and Manhattan You may recognize Ichiran from their famous solo dining booths (called "Ramen Focus Booths"), where guests. What Owning a Ramen Restaurant in Japan is Like. Famous for being Japan's foodie capital, Osaka is home to some of the best ramen in Japan!

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