Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy baked chicken and rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Baked Chicken and Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy Baked Chicken and Rice is something which I’ve loved my whole life.

Cranberry Chicken and Wild Rice Tender chicken is baked in a sweet-tart cranberry sauce for this elegant entree. This chicken is delicious, and it's so easy to prepare and I love that I can do other things while it bakes. —Evelyn Lewis, Independence, Missouri Place chicken thighs skin side up in rice mixture and brush with melted butter. Sprinkle with thyme and garlic and season with salt and pepper. How to Make Oven Baked Chicken and Rice: Boil your chicken broth (Chicken Stock or Water is fine).

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy baked chicken and rice using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Baked Chicken and Rice:

1. Prepare 1 can cream of chicken soup
2. Take 1 cup water
3. Take 3/4 cup uncooked rice
4. Get 1/2 tbsp paprika
5. Take 1/2 tbsp black pepper
6. Take 2 boned skinned chicken breast
7. Get 1/4 tbsp salt

Place chicken thighs on top of rice mixture. Brush remaining melted butter on top and sprinkle chicken with Italian seasoning, garlic powder, and paprika (optional). Corn and red pepper bring color to this nicely seasoned chicken and rice bake. The crunch from toasted almonds sprinkled on top also sets it apart from classic versions of this casserole. —Mary Louise Chubb of Perkasie, Pennsylvania Mix soup and water together and pour over chicken and rice.

Instructions to make Easy Baked Chicken and Rice:

1. Preheat oven to 375.
2. In an 8”x8” baking pan, mix the soup, water, rice, 1/4 tsp. of paprika, and 1/4 tsp. of pepper.
3. Sprinkle the chicken breasts with salt, 1/4 tsp. pepper and 1/4 tsp. paprika, then place on top of the rice.
4. Cover with foil (tightly).

Corn and red pepper bring color to this nicely seasoned chicken and rice bake. The crunch from toasted almonds sprinkled on top also sets it apart from classic versions of this casserole. —Mary Louise Chubb of Perkasie, Pennsylvania Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. In large bowl, mix uncooked rice, both soups and water; pour into baking dish.

So that is going to wrap it up for this exceptional food easy baked chicken and rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!