Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot swiss steak- ninja/slow cooker. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crockpot Swiss Steak- ninja/slow cooker is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Crockpot Swiss Steak- ninja/slow cooker is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot swiss steak- ninja/slow cooker using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Swiss Steak- ninja/slow cooker:
- Take (normal size)Diced stewed tomato-hunts brand
- Take Cube steak
- Take Green bell pepper- sliced into strips
- Get Yellow onion- sliced into strips
- Get Swiss steak seasoning-I didn't use whole pack
- Prepare MILD Rotel
- Take Minced garlic
- Take Flour to baste steak in
- Prepare favorite seasonings/herbs
- Make ready chopped Celery or celery flakes
- Prepare Cooked rice
- Make ready Worchershire sauce
- Make ready or so of beef broth or water
Instructions to make Crockpot Swiss Steak- ninja/slow cooker:
- First, I flour and season steaks, then cook just until the flour turns brown. I have a ninja cooking system that has the stovetop/oven etc built into my slow cooker. So I just do it in it on stovetop function. But if you don't, you can do the normal way on stovetop in a pan. Then put it in the slow cooker.
- Mix tomatoes, rotel, Worcestershire, peppers, onion, minced garlic, broth or water and some of the Swiss steak seasoning pk in crock pot.
- Cook on high 4 hours or low 6-8. Serve with steamed or cooked rice.
- Heres a pic of swiss steak seasoning pack i got from kroger.
So that’s going to wrap this up for this exceptional food crockpot swiss steak- ninja/slow cooker recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


