Simple Way to Make Favorite Palak Paneer

Palak Paneer
Palak Paneer

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, palak paneer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Palak Paneer is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Palak Paneer is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook palak paneer using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer:
  1. Get Spinach
  2. Prepare Paneer
  3. Take Tomato 1 green chilli
  4. Make ready Onion1
  5. Prepare Bhuna jeera1tsp
  6. Get Coriander pdr1tsp
  7. Prepare Garlic cloves 2
  8. Make ready Ginger 1 "
  9. Get Elaichis
  10. Take Salt
  11. Get Sugar
  12. Prepare Dry roasted muskmelon seeds
Steps to make Palak Paneer:
  1. Clean paalak and boil it without a lid in 1 cup of water then blend also.
  2. Cut onion and boil with garlic cloves in 1 cup water till it gets tender.
  3. Mix ginger, dhania pdr, jeera pdr, elaichi,green chilli.
  4. Grind the onion content in mixer.
  5. Boil tomato and make puree
  6. Now heat a wok and add onion mixture. Saute it.
  7. Add tomato puree.Give a good boil stirring it well for 5 min.
  8. Add ground palak and cook well.
  9. Now add paneer cubes. Add salt and sugar.
  10. Transfer it in a serving dish. Garnish with roasted muskmelon seeds.
  11. Serve and have it too.
  12. It really tastes well.

So that is going to wrap this up for this exceptional food palak paneer recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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