Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy onion gratin soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir in salt, red onions and sweet onions. In a large heavy pot, melt the butter over medium heat. Stir in the leeks, onions and shallots and toss to coat with the butter. Cook onions until they begin to soften.

Easy Onion Gratin Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Easy Onion Gratin Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook easy onion gratin soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Onion Gratin Soup:

1. Get [Onion Soup]
2. Get 1 large Onion
3. Take 10 grams Butter
4. Take 500 ml ●Water
5. Get 1 ●Soup stock cube (consommé)
6. Get 1 ●Salt and pepper
7. Prepare [Cheese Garlic Toast]
8. Get 4 slice Baguette
9. Prepare 2 tsp ○Olive oil
10. Prepare 2 tsp ○Grated cheese
11. Take 1 tsp ○Grated garlic
12. Make ready 1 American cheese

Cut the onion in half, and thinly slice. Once the ● ingredients have been added, the onion soup should be seasoned and ready!! Melt the butter in a large saucepan and saute the onions over medium high heat for about eight minutes or until they are lightly browned. Toast the baguette slices in the oven.

Instructions to make Easy Onion Gratin Soup:

1. Cut the onion in half, and thinly slice. Combine in a heat-proof bowl, cover loosely with plastic wrap and microwave (about 5 minutes at 600W).
2. Melt butter in a pot, and caramelize the onions from Step 1.
3. Once the ● ingredients have been added, the onion soup should be seasoned and ready!! Portion into heat-proof containers.
4. Mix the ○ ingredients, then spread the mixture on the sliced baguettes. Toast the seasoned bread in a oven. Float the baguettes on the soup from Step 3, layer American cheese on top, and pop in the to heat a second time (about 4 minutes).
5. You can make one large batch in a big pot. I baked these at 170°C for 10 minutes.

Melt the butter in a large saucepan and saute the onions over medium high heat for about eight minutes or until they are lightly browned. Toast the baguette slices in the oven. In a large soup pot, melt butter oven medium-low heat. If the onions aren't browning, turn the heat up. Stir in the flour, pepper and nutmeg until blended.

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