Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow-cooked pepper steak. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Slow-Cooked Pepper Steak is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Slow-Cooked Pepper Steak is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have slow-cooked pepper steak using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Slow-Cooked Pepper Steak:

1. Make ready to 2 pounds beef round steak
2. Make ready cooking oil
3. Get soy sauce
4. Take chopped onion
5. Take garlic, minced
6. Make ready sugar
7. Prepare salt
8. Get pepper
9. Get ground ginger
10. Get (16oz) tomatoes with liquid, cut up
11. Take green peppers, cut into strips
12. Prepare cold water
13. Take cornstarch
14. Take cooked noodles or rice

Instructions to make Slow-Cooked Pepper Steak:

1. Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
2. Yield 6-8 servings.

So that is going to wrap it up for this special food slow-cooked pepper steak recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!